2019年你应该尝试的12种马来西亚街头美食 2019

12马来西亚街头美食
从著名的Jalan Alor美食街    到Gurney Drive，从吉隆坡到槟城的马来西亚街头美食之旅中，您可以大饱口福。让我们带您进行这场美食之旅，寻找马来西亚最好的街头食品：

1.槟城阿萨姆邦叻沙（鱼汤米粉）

马来西亚的街头小吃食谱在该国的不同地区有所不同。在槟城，通过添加阿萨姆邦（罗望子）和更多美味的香草，将这种不起眼的面条汤菜（叻沙）转变为浓郁而令人愉悦的调料，使其成为马来西亚最受欢迎的街头食品之一。扁厚的米粉和鲭鱼屑给汤增添了风味，而柠檬草，姜花和越南薄荷叶则每汤匙都会诱使您的味蕾。只需在此混合物中加入一勺虾酱，您就可以大饱口福了！

Oyster Mee Sua 阿宗麵線

Even though Oyster Mee Sua is readily available in many Taiwanese Street Snack Stalls in Singapore, this is what most people come to Taiwan to eat. What we have here is nothing compared to the ones you get in any of the Taiwan night markets. 

Oyster Omelette 蚵仔煎

The Oyster Omelette in Taiwan slightly differs from its Singaporean namesake. Instead of the famous Singaporean or luak chili on the side, the Oyster Omelette in Taiwan comes drenched in a thick chilli that is slightly sweet and not spicy at all.
It reminded me more of the sweet sauce you get from Yong Tau Foo, but nevertheless still absolutely delicious.

Lu Rou Fan 滷肉飯

What I love about Lu Rou Fan is the gravy that the pork is braised in. Salty and flavourful, good Lu Rou Fan is normally cooked and prepared with minced fatty pork. Served with braised egg on the side, this traditional Taiwanese dish is a must try, and at a very affordable price of just S$1 a bowl.